Wednesday, April 13, 2011

Easter Chick Cupcakes


Sitting on a bed of Mike & Ike candies, these chicks are hiding a delicious vanilla cupcake and vanilla-bean buttercream under their toasted coconut exteriors.  Licorice eyes and almond beaks make these adorable chicks any child's favourite Easter dessert!  Contact me for pricing and delivery information, the minimum order on these chicks is 6.

Monday, April 11, 2011

Chocolate Easter Cake with Truffle Egg Nest

With Easter just around the corner, it is time to think about the dessert you will be serving at your special dinner.  Last week I posted my extremely kid-pleasing Easter Bunny Cake, today I'm posting this elegant cake, perfect for those of you who don't get a visit from the Easter Bunny and who need their own chocolate fix!


My Truffle Egg Nest Cake is a super tall 6" cake.  It is a rich chocolate cake laced with espresso powder for a subtle mocha flavour. It is layered with a whipped ganache and then topped with a shiny dark-chocolate glaze. Inside the milk-chocolate nest are bittersweet-chocolate truffle eggs, coated with milk-chocolate tinted a sweet blue colour and brushed with luster. This gorgeous cake feeds 8 to 12.  Contact me for pricing and delivery options.

Wednesday, April 6, 2011

Bunny Cake


Easter weekend is just over two weeks away.  Always a special time when there are young ones in the house, this cake design is so sweet, your children will be delighted!  And when you cut into it, you will be delighted, as the delicious carrot cake with cream cheese frosting is just awesome!  This bunny is based on a Martha Stewart design and is made completely cute with a marshmallow covered body, cotton candy ears and tail, chocolate-covered coffee bean eyes, a jelly bean nose and tiny strips of yellow licorice to finish it off!  This cutie feeds 8 to 10.


Contact me to discuss pricing and delivery options.  If carrot cake doesn't tickle your fancy, we can switch to the flavour of your choice, of course!

Monday, March 28, 2011

Fairy Cupcake Tower


Here is the cupcake fairy topper that I created for Mikenna's 9th birthday party.  This cute fairy was sculpted out of gumpaste and was named Joyce by the birthday girl!  Joyce sits at the top of this beautiful pink themed cupcake tower, filled with mini chocolate and vanilla cupcakes each topped with a swirl of pink Swiss meringue buttercream and a gum paste flower.  Happy birthday Mikenna!


Tuesday, March 22, 2011

My kitchen....

It all started in my home kitchen.  My cakes and treats got progressively more difficult and detailed and my family became less and less interested in eating everything I baked.  Luckily, friends were happy to receive any of my baking and I used every opportunity to give treats away.  Eventually, I had to consider how I was going to continue to finance the cost of the ingredients, the supplies and the courses.  I let it be known that I was taking orders and that's when I needed to think about becoming a legitimate cake design business.  We were lucky in that we suddenly had come into some extra space in our home, as my mother moved out of our basement and into a nursing home.  We set about converting our basement office into my Sweet Handmade kitchen.  There were lots of hurdles, but to make a long story short... today is the day!  Insured, properly zoned and health board approved, let me give you a tour of my kitchen!


Both a handwashing sink and double sinks for dishes help make this a proper place to work.  Above the long stretch of counter is one of my favourite features, the hanging area for my recipes and measuring spoons; handy and at my fingertips.  My indispensible Kitchenaid is at the ready and the area to the right of my stove keeps my most often used dry ingredients within easy reach.


Here is the island.  This is where I put the finishing touches on the cakes and cookies; make the buttercream super smooth; roll out the fondant; drape the fondant on the cake; craft the gum paste flowers; pipe the icing and sculpt the characters to make any cake more personalized and complete.


Here is shot of the rolling rack and also the storage unit for my cookie cutter collection - I have over 100! 


We installed cork floors and used both new and reclaimed Ikea cupboards.  While this space is in the basement, it has lots of natural light and is an absolute joy to work in.  With cupboards dedicated to baking pans and cooling racks and drawers just for gum paste cutters and molders, rolling pins, mixing bowls, offset spatulas and candy thermometers; with mason jars full of chocolate, sugars and coloured sprinkles; a fridge full of butter and eggs, cream and milk, this is every baker's dream kitchen!!  And now, what can I create for you?

Tuesday, March 15, 2011

Leprechaun Hat Cake

I've never met a leprechaun, I've never even been to Ireland, but I imagine there are all different kinds of leprechaun personalities.  The shy one, the bold one, the happy one and the grumpy one.  And then there would be the one who would wear this jaunty little hat.  I can only imagine he would walk with a confident gait and have a magnetic personality to match!  Maybe this March 17th I will finally meet my first leprechaun.  Can't wait to see what his hat looks like!  This hat is made of four delicious layers of brown sugar butter cake, filled with caramel Swiss meringue buttercream and is covered with shamrock green fondant.  Happy St. Patrick's Day!

Tuesday, March 8, 2011

Pirate Cake with Cupcakes

Ahoy Matey!  This super-cute pirate cake is suited to a young pirate boy or pirate girl celebrating their birthday.  In addition to the cake sporting the pirate, the crew is on the cupcakes, most of them sporting a scar or two to prove their bravery in battle.  The pirate map leads us right to the treasure, in this case, Liam's third birthday party!  This cake with cupcakes can be tailored to your needs, with flavours and quantities at your discretion.

Friday, February 25, 2011

Cinderella Barbie Cake

When almost three year old Jo Jo and her mom were looking at all the delicious cakes on my blog, she asked her mom why there was no Barbie cake!  With this entry for her third birthday, I have remedied that problem!  As requested, a Cinderella Barbie cake.  Jo Jo loved her!  It was a delicious chocolate butter cake, with a yummy chocolate Swiss meringue buttercream.  Happy birthday Jo Jo, and "live your fairytale"!


Tuesday, February 15, 2011

Photo Frame Birthday Cake

To celebrate my mother's 80th birthday, I wanted to make an extra special cake. What could I create to commemorate 80 years of a wonderful life? I decided to frame photographs in handmade sugar frames, flowers and other little touches to honour her.  This is the design:
 


I started with green fondant (her favourite colour) covering the 4 tiers. I spent many, many hours crafting picture frames out of gum paste and royal icing, which I then tinted silver with edible lustre dust.

I made roses out of gum paste, which I coloured in varying shades of orange.  Orange is the colour (and last name) of the Dutch royal family.  It is the colour all Dutch people consider their very own - have you ever seen the Dutch fans at a sporting event?  Since we are Dutch, it was the colour of choice!


Then I added the street signs of her most significant addresses, including the Valentijnkade in Amsterdam where she was born on Valentine's day! In Holland the street signs, in blue, are attached to the corner house of the street. For this reason I attached the Dutch street signs directly onto the cake. Her most significant address in Canada is in green on a post, as is typical of that street.


My mom has always loved crocheting, knitting, embroidering and made a living with sewing for many years. I honoured that with yarn, embroidery floss and thread made out of fondant and a crochet hook, needle and thimble out of gum paste. On the embroidery thread and the crochet hook I made a few small references to the number 80, that being her number of years!



Lastly are the flags of Holland and Canada, to signify the exciting move my family made in the 1970's.



This was an incredible project that was extremely special for me to undertake and I hope you like it!  Happy birthday Moeder Miep - wishing you many happy and healthy years!

Thursday, February 3, 2011

Snowflake Cupcakes

Welcome to Canada!  We were warned of blizzard-like conditions yesterday, and I decided the best way to deal with snowflakes is to make them yummy!  A delicious sour cream vanilla cupcake with a swirl of luscious Swiss meringue buttercream frosting, topped with a fondant snowflake and sugar dragees.  This is how to celebrate the winter season!

Monday, January 31, 2011

Max and Ruby Cake

Max and Ruby is an adorable Canadian television show based on the books of Rosemary Wells.  It was the inspiration for the theme of little Eli's second birthday.  His mother and I consulted about what she was looking for and I designed this sweet cake just for Eli's special day.  Look closely at the tree for the special carving that shows Krista and Dwayne's love for their special boy!  Happy birthday Eli!

Thursday, January 20, 2011

Chocolate Ganache Cake



Chocolate lover's rejoice!  This velvety chocolate ganache covered cake is a thing of beauty that I wanted to share.  Chocolate ganache is the preferred frosting for both my Chocolate Cherry Cake http://sweethandmade.blogspot.com/2010/07/flavours-chocolate-cherry.html and my Chocolate Lover's Cake http://sweethandmade.blogspot.com/2010/09/flavours-chocolate-lovers.html.  What shall it be?

Sunday, December 26, 2010

Holly Berry Cupcakes


Not wanting to arrive empty handed to my in-laws home for Christmas dinner, I whipped these cupcakes up after breakfast on Christmas morning.  I fashioned holly berries and leaves out of marzipan, which I brushed with luster dust. Placed on top of these yellow cupcakes piped with vanilla bean Swiss meringue buttercream, these were a delicious and festive treat.  I hope your holidays were just as sweet!  Merry Christmas!

Friday, December 10, 2010

Chocolate Orange Peanut Bark


Delightful dark bittersweet chocolate is mixed with peanuts and orange zest to make this wonderful gift box with a healthy kick!  Flavonoids from the dark chocolate, monounsaturated fat and vitamin E from the peanuts and a little hit of vitamin C from the orange zest makes this an easy gift to give.  Available year-round, contact me for pricing.

Monday, December 6, 2010

Holiday Cookie Decorating Kit

What kid (or kid-at-heart) doesn't love to decorate Christmas cookies? The good news is the stores have been carrying the cookies since Halloween. Wait a minute! Who wants 2 month old cookies? And, have you ever checked out the ingredients? Bad news!


How's this for an alternative? My "Christmas Cookie Kit" comes complete with a piping bag of Royal Icing (simply sugar and meringue powder), small candies and dragees and freshly baked chocolate or gingerbread cookies (flour, sugar, butter, eggs, and chocolate or molasses and spices). The kit comes freshly made for you! All you need to do is sit back and enjoy the fun the kids are having. If you are lucky, you'll get to sneak a few delicious bites!

You might never consider store bought again! A kit contains 12 cookies in chocolate, gingerbread or both, 2 bags of royal icing (this allows two kids to decorate at the same time) and an assortment of seasonal candies.

Thursday, December 2, 2010

Festive Snowflake Cookies

These delectable 5-inch Snowflake Cookies are available in chocolate or gingerbread, and are decorated with royal icing, sanding sugar and sometimes silver dragees. 


They come individually wrapped in a simple celophane bag and are finished with a seasonal closure which can be customized to your demands.


These cookies, made with the finest butters, spices and/or chocolate, make a great teacher's gift, gift for neighbour or grandparent, as well as a terrific stocking stuffer. Each cookie is unique and tastes terrific! Special shout-out to my hand model, Josie, for helping out by holding the cookie!

Tuesday, November 30, 2010

Handmade Chocolate Truffles


This holiday season I am offering 5 varieties of truffles and you can order just one flavour or up to all 5 kinds. I start by making a ganache, made with top quality chocolate and cream, then I vary the flavours by adding different excellent ingredients.
"Mocha Truffles" are a perfect blend of rich chocolate and coffee flavours.

"Peppermint Truffles" are not only flavoured with real peppermint extract, but are studded and rolled in bits of crushed peppermint candy - yum!

"Hazelnut Truffles" - think high end Nutella!

"Grand Marnier Truffles" - the liqueur made with true cognacs and distilled essence of bitter orange makes this truffle extraordinary.

"Praline Truffles" - first I make praline by cooking sugar into candy and stirring in almonds. Then I chop the praline and stir it into the chocolate ganache and roll the finished truffle into the chopped praline. These are my favourites!

My handmade truffles are a really special gift for friends and family and are available year-round in boxes of 15 or more.  Contact me to discuss pricing.

Thursday, November 25, 2010

Bûche de Noël

The origins of the bûche de Noël, or yule log, may be traced to celebrations of the winter solstice. On this night, the longest of the year, logs were brought indoors and burned in the hearth, not only for warmth, but to symbolize the sun's return. This beautiful dessert will wow your guests when you place it on the holiday table, but the best reaction you will get will be when they take their first bite!
My delicious bûche de Noël starts with a delicate Chocolate Génoise cake rolled around my spectacular Milk Chocolate Mousse. The log is glazed in Bittersweet Chocolate Ganache and Bittersweet Chocolate Splinters and decorated with Sugared Rosemary and Meringue Mushrooms.  This dessert will provide a generous slice to approximately 15 people. 


Contact me early to discuss pricing and to guarantee this outstanding dessert makes it onto your holidays table!

Friday, November 5, 2010

80th Birthday Cake with Gum Paste Flowers


When Patricia contacted me to make her mother's 80th birthday cake, I was thrilled for the honour.  It wasn't a large gathering, so a simple one tiered cake was requested, cream coloured with coral flowers.  It was a joy to design and create these flowers, leaves and berries; all crafted from gum paste and brushed with petal dusts.  I placed them atop the smooth Swiss Meringue Buttercream cake and was thrilled with the final outcome.

Happy Birthday Sophie - and may you have many more happy and healthy years!

Monday, November 1, 2010

Monkey Cake for Lucas!


Sweet Lucas turned one and a delicious and extremely special cake was in order.  After a consultation, Lucas' mom and dad decided that this super cute monkey design (inspired by Whipped Bakeshop) was perfect for their "little monkey"!  The flavour for this two tiered cake was double almond (dense almond cake, almond dacquoise, apricot preserves and rum Swiss meringue buttercream) and the cake was decorated with chocolate and vanilla fondant circles, stripes and monkeys!


Of course, children would be in attendance and they needed something special too!  These adorable mini chocolate cupcakes were frosted in chocolate Swiss meringue buttercream and topped with chocolate and vanilla fondant monkeys, in keeping with the theme.

Lucas' mother was thrilled with the outcome and told me "the cake was delicious!  It was definitely a highlight of the party, and had my guests talking."  It was a pleasure to create such a sweet cake for such a sweet boy.  Happy birthday, Lucas!

Friday, October 22, 2010

Halloween Cupcake Kit


An activity that is always a big hit at my girls' birthday parties is decorating cupcakes or cookies.  Every child I have ever met loves the messy, sweet fun of smearing on the icing, tasting the sweet goodness and eating the end results!  This Halloween make the celebrating easy for your kids by getting one of my Halloween cupcake kits.  6 delicious cupcakes (chocolate, vanilla or both), 3 bags of Swiss Meringue Buttercream in Halloween colours and a generous selection of eyeballs and creepy, cavity-filled teeth.  Be sure to sneak a decorated cupcake for yourself!!  Contact me for pricing.

Tuesday, October 19, 2010

Ghoulish Ghost Cake


Inspired by a Martha Stewart design comes this super-sweet Ghoulish Ghost Cake.  Frosted in Swiss Meringue Buttercream and adorned in marshmallow ghosts, this cake is perfect for a halloween birthday or for your halloween bash!  Choose your favourite flavour of cake and contact me for pricing info.

Wednesday, October 6, 2010

Riding Helmet Horse Cake


Horse themed cake week continues.  Unlike the passing fancy of a doll or a favourite tv show, a child's love of horses can continue for a lifetime.  What might have originally started out as a love of ponies could eventually lead to a more serious dedication to show jumping, dressage and competition.  In that frame of mind, here is a cake for the more serious rider or for someone who aspires to be.

This cake can be any flavour you choose.  The cake is filled, stacked and then carved into a helmet shape.  It can be covered in fondant of any colour and comes complete with a fondant riding crop.  This is one "sweet" cake.  For your rider's next birthday, consider a party at Foxwood Farm, a wonderful riding facility just north of Bradford (http://www.foxwood.ca/).  Their beautiful rural location is home to more than a dozen horses and a brand new indoor arena and tack room that is perfect for parties!

Monday, October 4, 2010

Horse Ribbon Cake


Foxwood Farm is located on 25 acres just north of Bradford, Ontario (http://www.foxwood.ca/). Along with large grass pastures and a renovated 1900's bank barn, they just constructed a 62X150' coverall building which has an indoor arena and a large insulated and heated viewing/tack room.  This wonderful new facility allows the owner, Robyn, to teach riding rain or snow or shine and she now has the ability to host birthday parties!  If you are looking for a horse themed party, consider one of my cakes and consider Foxwood Farm.

This is a replica of the cake I made for the grand opening of their new indoor arena.  Gum paste fencing and a winner's ribbon make this cake a winner!

Tuesday, September 28, 2010

Happy Birthday Cupcake Tower


One of my best girlfriends lives in a house full of men. When her birthday came around, I figured she needed something pink! For ease of serving and match her casual lifestyle, I opted for a cupcake tower. Each Vanilla Cupcake was topped with a swirl of Raspberry Swiss Meringue Buttercream. A buttery Sugar Cookie frosted with Royal Icing in this darling pattern was put on top of each cupcake. Happy Birthday Shelley!

Wednesday, September 8, 2010

Flavours - Red Velvet Cake


Red Velvet Cake is a popular flavour of cake, originally achieved with the addition of beets and traditionally served with Cream Cheese Frosting.  The more modern way to achieve the red colour is with red food colouring, as I do here.  My recipe also includes a small amount of cocoa for a mild chocolate taste. 

Layers of my Red Velvet Cake are filled and frosted with Cream Cheese Frosting.  Delicious! Just one bite and you'll know why this traditional cake is still so popular today!

Tuesday, September 7, 2010

Flavours - Double Almond Cake



One of the best memories of living in the Netherlands as a little girl might just be coffee time.  On the day my parents were expecting company or on a special day like a birthday, one of them would hop on their bicycle and ride to the local bakery where they would pick up a variety of "gebakjes".  These small, individual pastries would range from Dutch Napoleons made with puff pastry, whipped and pastry creams, to fresh fruit pastries, to various slices of cake, including mocha, chocolate and whipped cream and fruit.  Soon, there would be hot, strong coffee, lots of loud and excited voices, happy feelings and the sweet tastes of the delicious Dutch pastries.

I live in Canada now, and now I make sophisticated cakes and desserts in the North American style.  The recipe for my next cake came from a Julia Child cooking show which aired in the mid-1990s.  A relatively unknown Martha Stewart was a guest and she demonstrated this cake.  I searched high and low for the recipes, and when I had them I put them all together.  Then I tasted the cake,... this taste I had experienced before - on one of those long ago mornings with my parents and brothers and cousins.  This was on the menu at those Dutch pastry shops!  Happy, happy memories and awesome taste!

This one starts with three layers of Dense Almond Cake.  Each layer is brushed with Apricot Preserves and topped with an Almond Dacquoise, which is essentially an almond meringue.  The dacquoise is topped with and the entire cake is frosted in a Rum-flavoured Swiss Meringue Buttercream.  The result has a slight boozy taste, there is a bit of crunch from the dacquoise and a hint of sweet from the apricot.  The cake is moist and delicious and this will be my birthday cake from this point forward.  I'll brew some strong coffee and add the love of my family and friends and it will take me back in time!

Thursday, September 2, 2010

Flavours - Chocolate Lover's Cake


This one's for the purist!  This cake is all chocolate; no fruit, no nuts, nothing to adulterate the true flavours of the chocolate. 

It starts with layers of Devil's Food Cake, made with coffee to bring out the chocolate flavour. The  layers are filled with Bittersweet Chocolate Ganache and Chocolate Swiss Meringue Buttercream and the entire cake is covered in Chocolate Swiss Meringue Buttercream and is just plain awesome!

Wednesday, September 1, 2010

Flavours - Caramel Apple Cake


This lightly spiced Apple Cake is dense and moist.  Each of the four layers is smothered with Caramel Cream Cheese filling and the entire cake is frosted in luxurious Caramel Swiss Meringue Buttercream.  It is a lovely flavour very suitable to autumn, although it's fresh flavour will be welcome all year!

Friday, August 27, 2010

Flavours - Banana Cake


Chocolate chip banana bread is a family favourite and I knew I needed a similar flavour on my cake menu.  This is the cake I came up with and it surpasses all expectations!  It starts with four moist and fragrant layers of Banana Cake studded with pecans, and it is filled with rich bittersweet Chocolate Ganache and frosted in Raspberry Swiss Meringue Buttercream.

Thursday, August 26, 2010

Flavours - Mocha Cake


Today's flavour is my delicious Mocha Cake.  It starts with three layers of sinfully rich Devil's Food Cake, each generously brushed with Coffee Syrup.  The bottom layer is covered with a delicious layer of Bittersweet Chocolate Ganache, the next layer with Swiss Meringue Buttercream and finally the whole towering cake is covered in Coffee Swiss Meringue Buttercream.  A coffee lover's dream.

Wednesday, August 25, 2010

Flavours - Brown Sugar Marble Cake


Introducing a flavour that once and for all ends the rumour that vanilla is boring!  This is my Brown Sugar Marble Cake and I make it by combining two vanilla batters, one made with white sugar, the other made with brown sugar and marbling them to give this subtle but delicious effect.  Frosted in Brown Sugar Swiss Meringue Buttercream, this cake combines all the simple but beautiful flavours my products are known for, fresh butter, eggs and milk, pure Madagascar bourbon vanilla, sugars and flours.  For your next event, you can prove that vanilla is awesome.

Tuesday, August 24, 2010

Flavours - Carrot Cake

A classic!  This beautiful dessert features three layers of moist and delicious carrot cake, flavoured with vanilla beans and buttermilk and spiced with a hint of cinnamon and ginger and cloves.  The layers are then filled and topped with sinfully delicious cream cheese frosting.

Wednesday, July 14, 2010

Flavours - Chocolate Cherry Cake


Today I am presenting my Chocolate Cherry Cake.  It starts with four layers of rich Chocolate Butter Cake, each brushed with a Kirsch syrup.  This cake is then filled with a Dark Chocolate Ganache mixed with Kirsch-soaked Cherries and frosted in Whipped Dark Chocolate Ganache.  This cake is a chocolate-lover's dream and is rich and moist and full of boozy flavour.  Is this the one for your next special event?

Wednesday, July 7, 2010

Flavours - Coconut Cake


This beauty starts with three delicious layers of my moist Coconut Cake, it is filled and frosted with Coconut Swiss Meringue Buttercream and is covered with shredded and flaked coconut.  Luscious Coconut Crème Anglaise is spooned onto each plate before serving.  Through much experimentation, I have found this is the perfect recipe with just the right amount of coconut flavour.  If you are a coconut lover and think this is the flavour for your next special occasion cake, let us talk!

Monday, July 5, 2010

Flavours - Chocolate Mint Cake

Sometimes guidance is nice.  With that in mind, over the next few weeks I'm describing my most popular flavours.  And, because a picture is worth a thousand words, each flavour will be accompanied by a picture of how a slice will look on your birthday or wedding reception plate. 


My Chocolate Mint cake starts with 4 rich and flavourful layers of dark Chocolate Devil's Food cake, and is filled and frosted with Mint Swiss Meringue Buttercream and covered in fondant.  The slice of cake is made complete with these handcrafted mint-chocolate leaves.

Tuesday, June 29, 2010

Circles and Flowers Cake



Here is a delicate design using both fondant circles and gum paste flowers. A pretty design so nice for a mom or sister!

Monday, June 21, 2010

Chicken Pox Cake


My dear friend spent a week caring for her youngest son when he had the chicken pox.  He got better.  Then her husband got it - eek!  Then, when all seemed well, her oldest son woke up with the dreaded spots.  It was to have been a fun week with school plays and a vacation, but all those plans were shelved and my friend was in tears.  I tried to bring a smile to her face in the best way I knew how,... by baking!