Wednesday, July 7, 2010

Flavours - Coconut Cake

This beauty starts with three delicious layers of my moist Coconut Cake, it is filled and frosted with Coconut Swiss Meringue Buttercream and is covered with shredded and flaked coconut.  Luscious Coconut Crème Anglaise is spooned onto each plate before serving.  Through much experimentation, I have found this is the perfect recipe with just the right amount of coconut flavour.  If you are a coconut lover and think this is the flavour for your next special occasion cake, let us talk!

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