Wednesday, July 14, 2010

Flavours - Chocolate Cherry Cake

Today I am presenting my Chocolate Cherry Cake.  It starts with four layers of rich Chocolate Butter Cake, each brushed with a Kirsch syrup.  This cake is then filled with a Dark Chocolate Ganache mixed with Kirsch-soaked Cherries and frosted in Whipped Dark Chocolate Ganache.  This cake is a chocolate-lover's dream and is rich and moist and full of boozy flavour.  Is this the one for your next special event?

Wednesday, July 7, 2010

Flavours - Coconut Cake

This beauty starts with three delicious layers of my moist Coconut Cake, it is filled and frosted with Coconut Swiss Meringue Buttercream and is covered with shredded and flaked coconut.  Luscious Coconut Crème Anglaise is spooned onto each plate before serving.  Through much experimentation, I have found this is the perfect recipe with just the right amount of coconut flavour.  If you are a coconut lover and think this is the flavour for your next special occasion cake, let us talk!

Monday, July 5, 2010

Flavours - Chocolate Mint Cake

Sometimes guidance is nice.  With that in mind, over the next few weeks I'm describing my most popular flavours.  And, because a picture is worth a thousand words, each flavour will be accompanied by a picture of how a slice will look on your birthday or wedding reception plate. 

My Chocolate Mint cake starts with 4 rich and flavourful layers of dark Chocolate Devil's Food cake, and is filled and frosted with Mint Swiss Meringue Buttercream and covered in fondant.  The slice of cake is made complete with these handcrafted mint-chocolate leaves.