To celebrate his 40th birthday, Fab's wife Nadia wanted a special cake that featured Fab's beloved Fender guitar. The planning for the cake involved secret meetings and cheques left under doormats, which was a first for me! We had to figure out how to make a small cake feature his guitar (a sculpted cake would just be too large) and I think the 2 dimensional guitar on the cake board was a pretty great compromise! I love how the cake turned out and I think it proves that even small and simple cakes can be amazing! Devil's food cake with strawberry Swiss meringue buttercream.
Beautiful and delicious custom designer cookies. Created and iced by hand in a health-board approved kitchen, pick-up in Bradford, Ontario. #sweethandmadecookies
Showing posts with label 40th birthday cake in bradford ontario. Show all posts
Showing posts with label 40th birthday cake in bradford ontario. Show all posts
Wednesday, August 15, 2012
Friday, April 27, 2012
Fish Shaped Cake
I was given freedom to design what I wanted when asked to create a cake for Andrew's 40th birthday. When I was told he liked fishing, I knew exactly what I would be making!'
After covering the cake board with fondant (something I always do to ensure a beautiful finish), I carved it to look like a wooden planks. Next, I baked and layered a delicious strawberry cake; yellow cake with fresh strawberry slices, Swiss meringue buttercream and strawberry compote. I shaped the cake to look like a chubby trout and covered it in fondant which I coloured silver and green and blue. A special thank you to Merissa of Spring Lake Cake for her inspiring design. I think this might be the yummiest fish ever! Happy birthday, Andrew!
After covering the cake board with fondant (something I always do to ensure a beautiful finish), I carved it to look like a wooden planks. Next, I baked and layered a delicious strawberry cake; yellow cake with fresh strawberry slices, Swiss meringue buttercream and strawberry compote. I shaped the cake to look like a chubby trout and covered it in fondant which I coloured silver and green and blue. A special thank you to Merissa of Spring Lake Cake for her inspiring design. I think this might be the yummiest fish ever! Happy birthday, Andrew!
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