Friday, August 27, 2010
Chocolate chip banana bread is a family favourite and I knew I needed a similar flavour on my cake menu. This is the cake I came up with and it surpasses all expectations! It starts with four moist and fragrant layers of Banana Cake studded with pecans, and it is filled with rich bittersweet Chocolate Ganache and frosted in Raspberry Swiss Meringue Buttercream.
Thursday, August 26, 2010
Today's flavour is my delicious Mocha Cake. It starts with three layers of sinfully rich Devil's Food Cake, each generously brushed with Coffee Syrup. The bottom layer is covered with a delicious layer of Bittersweet Chocolate Ganache, the next layer with Swiss Meringue Buttercream and finally the whole towering cake is covered in Coffee Swiss Meringue Buttercream. A coffee lover's dream.
Wednesday, August 25, 2010
Introducing a flavour that once and for all ends the rumour that vanilla is boring! This is my Brown Sugar Marble Cake and I make it by combining two vanilla batters, one made with white sugar, the other made with brown sugar and marbling them to give this subtle but delicious effect. Frosted in Brown Sugar Swiss Meringue Buttercream, this cake combines all the simple but beautiful flavours my products are known for, fresh butter, eggs and milk, pure Madagascar bourbon vanilla, sugars and flours. For your next event, you can prove that vanilla is awesome.