Introducing a flavour that once and for all ends the rumour that vanilla is boring! This is my Brown Sugar Marble Cake and I make it by combining two vanilla batters, one made with white sugar, the other made with brown sugar and marbling them to give this subtle but delicious effect. Frosted in Brown Sugar Swiss Meringue Buttercream, this cake combines all the simple but beautiful flavours my products are known for, fresh butter, eggs and milk, pure Madagascar bourbon vanilla, sugars and flours. For your next event, you can prove that vanilla is awesome.
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