Monday, July 5, 2010

Flavours - Chocolate Mint Cake

Sometimes guidance is nice.  With that in mind, over the next few weeks I'm describing my most popular flavours.  And, because a picture is worth a thousand words, each flavour will be accompanied by a picture of how a slice will look on your birthday or wedding reception plate. 

My Chocolate Mint cake starts with 4 rich and flavourful layers of dark Chocolate Devil's Food cake, and is filled and frosted with Mint Swiss Meringue Buttercream and covered in fondant.  The slice of cake is made complete with these handcrafted mint-chocolate leaves.

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