Friday, November 5, 2010

80th Birthday Cake with Gum Paste Flowers

When Patricia contacted me to make her mother's 80th birthday cake, I was thrilled for the honour.  It wasn't a large gathering, so a simple one tiered cake was requested, cream coloured with coral flowers.  It was a joy to design and create these flowers, leaves and berries; all crafted from gum paste and brushed with petal dusts.  I placed them atop the smooth Swiss Meringue Buttercream cake and was thrilled with the final outcome.

Happy Birthday Sophie - and may you have many more happy and healthy years!

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