Sunday, December 26, 2010

Holly Berry Cupcakes

Not wanting to arrive empty handed to my in-laws home for Christmas dinner, I whipped these cupcakes up after breakfast on Christmas morning.  I fashioned holly berries and leaves out of marzipan, which I brushed with luster dust. Placed on top of these yellow cupcakes piped with vanilla bean Swiss meringue buttercream, these were a delicious and festive treat.  I hope your holidays were just as sweet!  Merry Christmas!

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