Tuesday, March 30, 2010

Easter Cakes

I have three wonderful options to make everyone happy this Easter.

First is my Truffle Egg Nest Cake. This super tall 6" cake is a rich chocolate laced with espresso powder for a subtle mocha flavour. It is layered with a whipped ganache and then topped with a shiny dark-chocolate glaze. Inside the milk-chocolate nest are bittersweet-chocolate truffle eggs, coated with milk-chocolate tinted a sweet blue colour and brushed with luster. This gorgeous cake feeds 8 to 12.

Next up, is my Billowy Bunny Cake.

This sweet bunny's marshmallow and cotton candy exterior is hiding a delicious carrot cake, smothered in cream cheese frosting! Yum! Chocolate-covered coffee bean eyes, a jelly bean nose and tiny strips of yellow licorice finish off this cutie! Feeds 8 to 10.

Finally, my super-sweet Chick Cupcakes.

Sitting on a bed of Mike & Ike candies, these chicks are hiding a delicious vanilla cupcake and vanilla-bean buttercream under their toasted coconut exteriors.  Licorice eyes and almond beaks make these adorable chicks any child's favourite Easter dessert!

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