My friend's husband was celebrating his 40th birthday on St. Patrick's day. We decided he would enjoy something very chocolatey with some fruit, so we went with my Chocolate Cherry Cake, a deliciously rich Chocolate Butter Cake, each layer brushed with a Kirsch syrup. Then filled with a Dark Chocolate Ganache mixed with Kirsch-soaked Cherries and frosted in Whipped Dark Chocolate Ganache.
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