Valentine Milk Chocolate Mousse Cake

Sure to leave your sweetheart smitten!  This cake starts with three layers of Chocolate Génoise Cake.  I cover the layers with Bittersweet Ganache and top each layer with thick Milk Chocolate Mousse into which I mix bits of buttery cashew brittle.  The entire cake is topped with Whipped Bittersweet Ganache and decorated with cashew brittle hearts!  Everything about this cake is just spectacular!

This cake serves 12 and costs $90.  Place your order early!  Pickup days are Saturday, February 11th until Tuesday, February 14th.