Wednesday, May 26, 2010

Whimsical Flower Cake

I made this cake with some leftover batter and frosting.  It was such a cute design, one I had been hoping to try out.  I used fondant and gum paste to make these whimsical and colourful flowers and then placed them on the top of this cake frosted in Swiss Meringue Buttercream. I dropped it off to a dear friend's house, where the kids playing outside followed the cake to the front door like a parade! The cake was sliced up and eaten quickly!

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