When Patricia contacted me to make her mother's 80th birthday cake, I was thrilled for the honour. It wasn't a large gathering, so a simple one tiered cake was requested, cream coloured with coral flowers. It was a joy to design and create these flowers, leaves and berries; all crafted from gum paste and brushed with petal dusts. I placed them atop the smooth Swiss Meringue Buttercream cake and was thrilled with the final outcome.
Happy Birthday Sophie - and may you have many more happy and healthy years!
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