Not wanting to arrive empty handed to my in-laws home for Christmas dinner, I whipped these cupcakes up after breakfast on Christmas morning. I fashioned holly berries and leaves out of marzipan, which I brushed with luster dust. Placed on top of these yellow cupcakes piped with vanilla bean Swiss meringue buttercream, these were a delicious and festive treat. I hope your holidays were just as sweet! Merry Christmas!
