Red Velvet Cake is a popular flavour of cake, originally achieved with the addition of beets and traditionally served with Cream Cheese Frosting. The more modern way to achieve the red colour is with red food colouring, as I do here. My recipe also includes a small amount of cocoa for a mild chocolate taste.
Layers of my Red Velvet Cake are filled and frosted with Cream Cheese Frosting. Delicious! Just one bite and you'll know why this traditional cake is still so popular today!
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